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Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef.
Meat Sci. 2020 Mar;161:108003. doi: 10.1016/j.meatsci.2019.108003. Epub 2019 Nov 8.
Meat Sci. 2020.
PMID: 31734467
Free article.
Effect of the genetic group, production system and sex on the meat quality and sensory traits of beef from crossbred animals.
Nassu RT, Tullio RR, Berndt A, Francisco VC, Diesel TA, Alencar MM.
Nassu RT, et al. Among authors: francisco vc.
Trop Anim Health Prod. 2017 Aug;49(6):1289-1294. doi: 10.1007/s11250-017-1327-3. Epub 2017 Jun 10.
Trop Anim Health Prod. 2017.
PMID: 28601905
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Virtual screening, ADME/Tox predictions and the drug repurposing concept for future use of old drugs against the COVID-19.
Hage-Melim LIDS, Federico LB, de Oliveira NKS, Francisco VCC, Correia LC, de Lima HB, Gomes SQ, Barcelos MP, Francischini IAG, da Silva CHTP.
Hage-Melim LIDS, et al. Among authors: francisco vcc.
Life Sci. 2020 Sep 1;256:117963. doi: 10.1016/j.lfs.2020.117963. Epub 2020 Jun 11.
Life Sci. 2020.
PMID: 32535080
Free PMC article.
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