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In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.
Br J Nutr. 2020 Feb 28;123(4):472-479. doi: 10.1017/S0007114519002915. Epub 2019 Nov 14.
Br J Nutr. 2020.
PMID: 31724526
Free article.
Nonconventional enzymatic method to determine free asparagine level in whole-grain wheat.
Lecart B, Jacquet N, Anseeuw L, Renier M, Njeumen P, Bodson B, Vanderschuren H, Richel A.
Lecart B, et al. Among authors: njeumen p.
Food Chem. 2018 Jun 15;251:64-68. doi: 10.1016/j.foodchem.2018.01.026. Epub 2018 Jan 3.
Food Chem. 2018.
PMID: 29426425
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