Nychas GJ - Search Results

1

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing.

Pavli F, Argyri AA, Skandamis P, Nychas GJ, Tassou C, Chorianopoulos N. Pavli F, et al. Among authors: nychas gj. Materials (Basel). 2019 Nov 12;12(22):3726. doi: 10.3390/ma12223726. Materials (Basel). 2019. PMID: 31718078 Free PMC article.

2

Modeling the microbial interaction and the death of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives.

Skandamis PN, Nychas GJ. Skandamis PN, et al. Among authors: nychas gj. J Food Prot. 2003 Jul;66(7):1166-75. doi: 10.4315/0362-028x-66.7.1166. J Food Prot. 2003. PMID: 12870749 Free article.

3

Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish.

Tassou CC, Lamibropoulou K, Nychas GJ. Tassou CC, et al. Among authors: nychas gj. J Food Prot. 2004 Jan;67(1):193-8. doi: 10.4315/0362-028x-67.1.193. J Food Prot. 2004. PMID: 14717374 Free article.

4

Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.

Chorianopoulos N, Kalpoutzakis E, Aligiannis N, Mitaku S, Nychas GJ, Haroutounian SA. Chorianopoulos N, et al. Among authors: nychas gj. J Agric Food Chem. 2004 Dec 29;52(26):8261-7. doi: 10.1021/jf049113i. J Agric Food Chem. 2004. PMID: 15612827

5

Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements.

Giaouris E, Chorianopoulos N, Nychas GJ. Giaouris E, et al. Among authors: nychas gj. J Food Prot. 2005 Oct;68(10):2149-54. doi: 10.4315/0362-028x-68.10.2149. J Food Prot. 2005. PMID: 16245722 Free article.

6

Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity.

Chorianopoulos N, Evergetis E, Mallouchos A, Kalpoutzakis E, Nychas GJ, Haroutounian SA. Chorianopoulos N, et al. Among authors: nychas gj. J Agric Food Chem. 2006 Apr 19;54(8):3139-45. doi: 10.1021/jf053183n. J Agric Food Chem. 2006. PMID: 16608243

7

Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge.

Chorianopoulos N, Giaouris E, Grigoraki I, Skandamis P, Nychas GJ. Chorianopoulos N, et al. Among authors: nychas gj. Int J Food Microbiol. 2011 Feb 28;145(2-3):400-6. doi: 10.1016/j.ijfoodmicro.2011.01.001. Epub 2011 Jan 11. Int J Food Microbiol. 2011. PMID: 21295367

8

Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions.

Kostaki M, Chorianopoulos N, Braxou E, Nychas GJ, Giaouris E. Kostaki M, et al. Among authors: nychas gj. Appl Environ Microbiol. 2012 Apr;78(8):2586-95. doi: 10.1128/AEM.07099-11. Epub 2012 Feb 3. Appl Environ Microbiol. 2012. PMID: 22307304 Free PMC article.

9

Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface.

Giaouris E, Samoilis G, Chorianopoulos N, Ercolini D, Nychas GJ. Giaouris E, et al. Among authors: nychas gj. Int J Food Microbiol. 2013 Mar 1;162(1):105-13. doi: 10.1016/j.ijfoodmicro.2012.12.023. Epub 2013 Jan 7. Int J Food Microbiol. 2013. PMID: 23376784

10

Microbial pathogen control in the beef chain: recent research advances.

Buncic S, Nychas GJ, Lee MR, Koutsoumanis K, Hébraud M, Desvaux M, Chorianopoulos N, Bolton D, Blagojevic B, Antic D. Buncic S, et al. Among authors: nychas gj. Meat Sci. 2014 Jul;97(3):288-97. doi: 10.1016/j.meatsci.2013.04.040. Epub 2013 Apr 24. Meat Sci. 2014. PMID: 23688797 Review.

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