Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.
Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, Opsteegh M, Langelaar M, Threfall J, Scheutz F, van der Giessen J, Kruse H.
Newell DG, et al.
Int J Food Microbiol. 2010 May 30;139 Suppl 1:S3-15. doi: 10.1016/j.ijfoodmicro.2010.01.021. Epub 2010 Jan 22.
Int J Food Microbiol. 2010.
PMID: 20153070
Free PMC article.
Review.