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Impact of Pickering Intervention on the Stability of W1/O/W2 Double Emulsions of Relevance to Foods.
Langmuir. 2019 Nov 26;35(47):15137-15150. doi: 10.1021/acs.langmuir.9b01995. Epub 2019 Nov 14.
Langmuir. 2019.
PMID: 31663341
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
Duffus LJ, Norton JE, Smith P, Norton IT, Spyropoulos F.
Duffus LJ, et al.
J Colloid Interface Sci. 2016 Jul 1;473:9-21. doi: 10.1016/j.jcis.2016.03.060. Epub 2016 Mar 30.
J Colloid Interface Sci. 2016.
PMID: 27042820
Free article.
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