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In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes).
Food Funct. 2019 Nov 1;10(11):7325-7332. doi: 10.1039/c9fo01744e. Epub 2019 Oct 23.
Food Funct. 2019.
PMID: 31641704
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