Higher NADH Availability of Lager Yeast Increases the Flavor Stability of Beer.
Xu X, Song Y, Guo L, Cheng W, Niu C, Wang J, Liu C, Zheng F, Zhou Y, Li X, Mu Y, Li Q.
Xu X, et al. Among authors: liu c.
J Agric Food Chem. 2020 Jan 15;68(2):584-590. doi: 10.1021/acs.jafc.9b05812. Epub 2020 Jan 2.
J Agric Food Chem. 2020.
PMID: 31623437