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Heats of combustion of the main carbohydrates contained in plant-source foods.
Nutr Rev. 2020 May 1;78(5):382-393. doi: 10.1093/nutrit/nuz063.
Nutr Rev. 2020.
PMID: 31589324
Review.
Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereals.
Martínez-Navarro AG, Orozco-Guareño E, Sánchez-Peña MJ, López-Naranjo EJ, Muñiz-Mendoza P, González-Ortiz LJ.
Martínez-Navarro AG, et al.
Food Sci Nutr. 2019 Aug 14;7(9):3119-3127. doi: 10.1002/fsn3.1175. eCollection 2019 Sep.
Food Sci Nutr. 2019.
PMID: 31572605
Free PMC article.
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