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Antibacterial potential of Swiss honeys and characterisation of their bee-derived bioactive compounds.
J Sci Food Agric. 2020 Jan 15;100(1):335-342. doi: 10.1002/jsfa.10043. Epub 2019 Nov 4.
J Sci Food Agric. 2020.
PMID: 31584691
Antibacterial Activity of Different Blossom Honeys: New Findings.
Bucekova M, Jardekova L, Juricova V, Bugarova V, Di Marco G, Gismondi A, Leonardi D, Farkasovska J, Godocikova J, Laho M, Klaudiny J, Majtan V, Canini A, Majtan J.
Bucekova M, et al. Among authors: bugarova v.
Molecules. 2019 Apr 21;24(8):1573. doi: 10.3390/molecules24081573.
Molecules. 2019.
PMID: 31010070
Free PMC article.
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Demanding New Honey Qualitative Standard Based on Antibacterial Activity.
Bucekova M, Bugarova V, Godocikova J, Majtan J.
Bucekova M, et al. Among authors: bugarova v.
Foods. 2020 Sep 9;9(9):1263. doi: 10.3390/foods9091263.
Foods. 2020.
PMID: 32916880
Free PMC article.
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Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups.
Bugarova V, Godocikova J, Bucekova M, Brodschneider R, Majtan J.
Bugarova V, et al.
Antibiotics (Basel). 2021 Aug 15;10(8):985. doi: 10.3390/antibiotics10080985.
Antibiotics (Basel). 2021.
PMID: 34439035
Free PMC article.
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Interactions of Bacillus subtilis Basement Spore Coat Layer Proteins.
Krajčíková D, Bugárová V, Barák I.
Krajčíková D, et al. Among authors: bugarova v.
Microorganisms. 2021 Jan 30;9(2):285. doi: 10.3390/microorganisms9020285.
Microorganisms. 2021.
PMID: 33573199
Free PMC article.
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