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Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties.
Food Res Int. 2019 Nov;125:108594. doi: 10.1016/j.foodres.2019.108594. Epub 2019 Jul 27.
Food Res Int. 2019.
PMID: 31554048
Implementation of subcritical water extraction with natural deep eutectic solvents for sustainable extraction of phenolic compounds from winemaking by-products.
Loarce L, Oliver-Simancas R, Marchante L, Díaz-Maroto MC, Alañón ME.
Loarce L, et al.
Food Res Int. 2020 Nov;137:109728. doi: 10.1016/j.foodres.2020.109728. Epub 2020 Sep 22.
Food Res Int. 2020.
PMID: 33233297
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