Goshima T - Search Results

1

Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts.

Shibata Y, Yamada T, Morimoto T, Fujii T, Akao T, Goshima T, Takahashi T, Tanaka N. Shibata Y, et al. Among authors: goshima t. J Biosci Bioeng. 2020 Jan;129(1):1-5. doi: 10.1016/j.jbiosc.2019.07.008. Epub 2019 Sep 9. J Biosci Bioeng. 2020. PMID: 31515157

2

Determination of 6s-trans conformation of retinal chromophore in sensory rhodopsin I and phoborhodopsin.

Wada A, Akai A, Goshima T, Takahashi T, Ito M. Wada A, et al. Among authors: goshima t. Bioorg Med Chem Lett. 1998 Jun 2;8(11):1365-8. doi: 10.1016/s0960-894x(98)00233-9. Bioorg Med Chem Lett. 1998. PMID: 9871767

3

Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity.

Tamura H, Okada H, Kume K, Koyano T, Goshima T, Nakamura R, Akao T, Shimoi H, Mizunuma M, Ohya Y, Hirata D. Tamura H, et al. Among authors: goshima t. Biosci Biotechnol Biochem. 2015;79(7):1191-9. doi: 10.1080/09168451.2015.1020756. Epub 2015 Mar 19. Biosci Biotechnol Biochem. 2015. PMID: 25787154

4

Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801.

Goshima T, Nakamura R, Kume K, Okada H, Ichikawa E, Tamura H, Hasuda H, Inahashi M, Okazaki N, Akao T, Shimoi H, Mizunuma M, Ohya Y, Hirata D. Goshima T, et al. Biosci Biotechnol Biochem. 2016 Aug;80(8):1657-62. doi: 10.1080/09168451.2016.1184963. Epub 2016 May 18. Biosci Biotechnol Biochem. 2016. PMID: 27191586

5

Evaluation of Saccharomyces cerevisiae GAS1 with respect to its involvement in tolerance to low pH and salt stress.

Matsushika A, Suzuki T, Goshima T, Hoshino T. Matsushika A, et al. Among authors: goshima t. J Biosci Bioeng. 2017 Aug;124(2):164-170. doi: 10.1016/j.jbiosc.2017.03.004. Epub 2017 May 2. J Biosci Bioeng. 2017. PMID: 28476241

6

Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.

Ohnuki S, Okada H, Friedrich A, Kanno Y, Goshima T, Hasuda H, Inahashi M, Okazaki N, Tamura H, Nakamura R, Hirata D, Fukuda H, Shimoi H, Kitamoto K, Watanabe D, Schacherer J, Akao T, Ohya Y. Ohnuki S, et al. Among authors: goshima t. G3 (Bethesda). 2017 Aug 7;7(8):2807-2820. doi: 10.1534/g3.117.044099. G3 (Bethesda). 2017. PMID: 28642365 Free PMC article.

7

Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing.

Takao Y, Takahashi T, Yamada T, Goshima T, Isogai A, Sueno K, Fujii T, Akao T. Takao Y, et al. Among authors: goshima t. J Biosci Bioeng. 2018 Nov;126(5):617-623. doi: 10.1016/j.jbiosc.2018.05.008. Epub 2018 Jun 5. J Biosci Bioeng. 2018. PMID: 29884321

8

MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast.

Ohdate T, Omura F, Hatanaka H, Zhou Y, Takagi M, Goshima T, Akao T, Ono E. Ohdate T, et al. Among authors: goshima t. PLoS One. 2018 Jun 12;13(6):e0198744. doi: 10.1371/journal.pone.0198744. eCollection 2018. PLoS One. 2018. PMID: 29894505 Free PMC article.

9

Genome editing to generate nonfoam-forming sake yeast strains.

Ohnuki S, Kashima M, Yamada T, Ghanegolmohammadi F, Zhou Y, Goshima T, Maruyama JI, Kitamoto K, Hirata D, Akao T, Ohya Y. Ohnuki S, et al. Among authors: goshima t. Biosci Biotechnol Biochem. 2019 Aug;83(8):1583-1593. doi: 10.1080/09168451.2019.1631146. Epub 2019 Jun 12. Biosci Biotechnol Biochem. 2019. PMID: 31189439

10

Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6.

Yamasaki R, Goshima T, Oba K, Isogai A, Ohdoi R, Hirata D, Akao T. Yamasaki R, et al. Among authors: goshima t. Biosci Biotechnol Biochem. 2020 Apr;84(4):842-853. doi: 10.1080/09168451.2019.1706441. Epub 2019 Dec 22. Biosci Biotechnol Biochem. 2020. PMID: 31868109

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