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Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.
Antioxidants (Basel). 2019 Sep 1;8(9):356. doi: 10.3390/antiox8090356.
Antioxidants (Basel). 2019.
PMID: 31480596
Free PMC article.
Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.
Sachadyn-Król M, Materska M, Chilczuk B, Karaś M, Jakubczyk A, Perucka I, Jackowska I.
Sachadyn-Król M, et al. Among authors: chilczuk b.
Food Chem. 2016 Nov 15;211:59-67. doi: 10.1016/j.foodchem.2016.05.023. Epub 2016 May 5.
Food Chem. 2016.
PMID: 27283607
Item in Clipboard
Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.).
Chilczuk B, Marciniak B, Stochmal A, Pecio Ł, Kontek R, Jackowska I, Materska M.
Chilczuk B, et al.
Molecules. 2020 Jul 7;25(13):3097. doi: 10.3390/molecules25133097.
Molecules. 2020.
PMID: 32646039
Free PMC article.
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Diversity of the Chemical Profile and Biological Activity of Capsicum annuum L. Extracts in Relation to Their Lipophilicity.
Chilczuk B, Marciniak B, Kontek R, Materska M.
Chilczuk B, et al.
Molecules. 2021 Aug 27;26(17):5215. doi: 10.3390/molecules26175215.
Molecules. 2021.
PMID: 34500648
Free PMC article.
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The Secondary Metabolites Profile in Horse Chestnut Leaves Infested with Horse-Chestnut Leaf Miner.
Materska M, Pabich M, Sachadyn-Król M, Konarska A, Weryszko-Chmielewska E, Chilczuk B, Staszowska-Karkut M, Jackowska I, Dmitruk M.
Materska M, et al. Among authors: chilczuk b.
Molecules. 2022 Aug 25;27(17):5471. doi: 10.3390/molecules27175471.
Molecules. 2022.
PMID: 36080239
Free PMC article.
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Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract.
Wójciak KM, Ferysiuk K, Kęska P, Materska M, Chilczuk B, Trząskowska M, Kruk M, Kołożyn-Krajewska D, Domínguez R.
Wójciak KM, et al. Among authors: chilczuk b.
Molecules. 2023 Feb 12;28(4):1749. doi: 10.3390/molecules28041749.
Molecules. 2023.
PMID: 36838736
Free PMC article.
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Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts.
Staszowska-Karkut M, Chilczuk B, Materska M, Kontek R, Marciniak B.
Staszowska-Karkut M, et al. Among authors: chilczuk b.
Molecules. 2023 Nov 7;28(22):7459. doi: 10.3390/molecules28227459.
Molecules. 2023.
PMID: 38005180
Free PMC article.
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