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Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential.
Antioxidants (Basel). 2019 Sep 1;8(9):355. doi: 10.3390/antiox8090355.
Antioxidants (Basel). 2019.
PMID: 31480581
Free PMC article.
Phenolic characterization of aging wine lees: Correlation with antioxidant activities.
Romero-Díez R, Rodríguez-Rojo S, Cocero MJ, Duarte CMM, Matias AA, Bronze MR.
Romero-Díez R, et al.
Food Chem. 2018 Sep 1;259:188-195. doi: 10.1016/j.foodchem.2018.03.119. Epub 2018 Mar 27.
Food Chem. 2018.
PMID: 29680043
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Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees.
Romero-Díez R, Matos M, Rodrigues L, Bronze MR, Rodríguez-Rojo S, Cocero MJ, Matias AA.
Romero-Díez R, et al.
Food Chem. 2019 Jan 30;272:258-266. doi: 10.1016/j.foodchem.2018.08.016. Epub 2018 Aug 4.
Food Chem. 2019.
PMID: 30309541
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