Scheffler JM - Search Results

1

Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle.

Ramos PM, Wright SA, Delgado EF, van Santen E, Johnson DD, Scheffler JM, Elzo MA, Carr CC, Scheffler TL. Ramos PM, et al. Among authors: scheffler jm, scheffler tl. Meat Sci. 2020 Jan;159:107925. doi: 10.1016/j.meatsci.2019.107925. Epub 2019 Aug 25. Meat Sci. 2020. PMID: 31476681 Free article.

2

High glycolytic potential does not predict low ultimate pH in pork.

Scheffler TL, Scheffler JM, Kasten SC, Sosnicki AA, Gerrard DE. Scheffler TL, et al. Among authors: scheffler jm. Meat Sci. 2013 Sep;95(1):85-91. doi: 10.1016/j.meatsci.2013.04.013. Epub 2013 Apr 22. Meat Sci. 2013. PMID: 23666162 Free article.

3

Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality.

Scheffler TL, Rosser AL, Kasten SC, Scheffler JM, Gerrard DE. Scheffler TL, et al. Among authors: scheffler jm. Meat Sci. 2013 Oct;95(2):264-71. doi: 10.1016/j.meatsci.2013.04.019. Epub 2013 Apr 13. Meat Sci. 2013. PMID: 23743031

4

Energy dense, protein restricted diet increases adiposity and perturbs metabolism in young, genetically lean pigs.

Fisher KD, Scheffler TL, Kasten SC, Reinholt BM, van Eyk GR, Escobar J, Scheffler JM, Gerrard DE. Fisher KD, et al. Among authors: scheffler jm, scheffler tl. PLoS One. 2013 Aug 26;8(8):e72320. doi: 10.1371/journal.pone.0072320. eCollection 2013. PLoS One. 2013. PMID: 23991090 Free PMC article.

5

Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle.

Scheffler TL, Kasten SC, England EM, Scheffler JM, Gerrard DE. Scheffler TL, et al. Among authors: scheffler jm. Meat Sci. 2014 Feb;96(2 Pt A):876-83. doi: 10.1016/j.meatsci.2013.10.007. Epub 2013 Oct 18. Meat Sci. 2014. PMID: 24200581

6

Moisture absorption early postmortem predicts ultimate drip loss in fresh pork.

Kapper C, Walukonis CJ, Scheffler TL, Scheffler JM, Don C, Morgan MT, Forrest JC, Gerrard DE. Kapper C, et al. Among authors: scheffler jm, scheffler tl. Meat Sci. 2014 Feb;96(2 Pt A):971-6. doi: 10.1016/j.meatsci.2013.10.009. Epub 2013 Oct 23. Meat Sci. 2014. PMID: 24225387

7

Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscle.

Scheffler TL, Scheffler JM, Park S, Kasten SC, Wu Y, McMillan RP, Hulver MW, Frisard MI, Gerrard DE. Scheffler TL, et al. Among authors: scheffler jm. Am J Physiol Cell Physiol. 2014 Feb 15;306(4):C354-63. doi: 10.1152/ajpcell.00002.2013. Epub 2013 Dec 4. Am J Physiol Cell Physiol. 2014. PMID: 24304835 Free article.

8

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, Lawrence TE, McEvers TJ, Schmidt TB, Maddock RJ, Johnson DD, Carr CC, Scheffler JM, Pringle TD, Stelzleni AM, Gottlieb J, Savell JW. Boykin CA, et al. Among authors: scheffler jm. J Anim Sci. 2017 Jul;95(7):3003-3011. doi: 10.2527/jas.2017.1544. J Anim Sci. 2017. PMID: 28727107

9

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore RJ, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, Lawrence TE, McEvers TJ, Schmidt TB, Maddock RJ, Johnson DD, Carr CC, Scheffler JM, Pringle TD, Stelzleni AM, Gottlieb J, Savell JW. Boykin CA, et al. Among authors: scheffler jm. J Anim Sci. 2017 Jul;95(7):2993-3002. doi: 10.2527/jas.2017.1543. J Anim Sci. 2017. PMID: 28727109

10

Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd.

Wright SA, Ramos P, Johnson DD, Scheffler JM, Elzo MA, Mateescu RG, Bass AL, Carr CC, Scheffler TL. Wright SA, et al. Among authors: scheffler jm, scheffler tl. Meat Sci. 2018 Jan;135:84-93. doi: 10.1016/j.meatsci.2017.09.006. Epub 2017 Sep 19. Meat Sci. 2018. PMID: 28946054

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