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Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage.
Grande Tovar CD, Delgado-Ospina J, Navia Porras DP, Peralta-Ruiz Y, Cordero AP, Castro JI, Chaur Valencia MN, Mina JH, Chaves López C. Grande Tovar CD, et al. Among authors: chaves lopez c. Biomolecules. 2019 Aug 22;9(9):399. doi: 10.3390/biom9090399. Biomolecules. 2019. PMID: 31443462 Free PMC article.
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).
Grande-Tovar CD, Serio A, Delgado-Ospina J, Paparella A, Rossi C, Chaves-López C. Grande-Tovar CD, et al. Among authors: chaves lopez c. J Food Sci Technol. 2018 Oct;55(10):4256-4265. doi: 10.1007/s13197-018-3364-y. Epub 2018 Aug 27. J Food Sci Technol. 2018. PMID: 30228424 Free PMC article.
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig).
Grande-Tovar CD, Johannes DO, Puerta LF, Rodríguez GC, Sacchetti G, Paparella A, Chaves-López C. Grande-Tovar CD, et al. Among authors: chaves lopez c. An Acad Bras Cienc. 2019;91(3):e20180140. doi: 10.1590/0001-3765201920180140. Epub 2019 Sep 9. An Acad Bras Cienc. 2019. PMID: 31508662 Free article.
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit.
Peralta-Ruiz Y, Grande Tovar C, Sinning-Mangonez A, Bermont D, Pérez Cordero A, Paparella A, Chaves-López C. Peralta-Ruiz Y, et al. Among authors: chaves lopez c. Int J Food Microbiol. 2020 Aug 2;326:108649. doi: 10.1016/j.ijfoodmicro.2020.108649. Epub 2020 May 3. Int J Food Microbiol. 2020. PMID: 32402917
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato "Chonto" (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage.
Peralta-Ruiz Y, Tovar CDG, Sinning-Mangonez A, Coronell EA, Marino MF, Chaves-Lopez C. Peralta-Ruiz Y, et al. Among authors: chaves lopez c. Polymers (Basel). 2020 Aug 13;12(8):1822. doi: 10.3390/polym12081822. Polymers (Basel). 2020. PMID: 32823746 Free PMC article.
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.
Delgado-Ospina J, Acquaticci L, Molina-Hernandez JB, Rantsiou K, Martuscelli M, Kamgang-Nzekoue AF, Vittori S, Paparella A, Chaves-López C. Delgado-Ospina J, et al. Among authors: chaves lopez c. Microorganisms. 2020 Dec 24;9(1):28. doi: 10.3390/microorganisms9010028. Microorganisms. 2020. PMID: 33374114 Free PMC article.
61 results