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Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study.
Keogh-Brown MR, Jensen HT, Basu S, Aekplakorn W, Cuevas S, Dangour AD, Gheewala SH, Green R, Joy EJ, Rojroongwasinkul N, Thaiprasert N, Shankar B, Smith RD. Keogh-Brown MR, et al. Among authors: joy ej. Popul Health Metr. 2019 Aug 16;17(1):12. doi: 10.1186/s12963-019-0191-y. Popul Health Metr. 2019. PMID: 31420043 Free PMC article.
Dietary patterns in India: a systematic review.
Green R, Milner J, Joy EJ, Agrawal S, Dangour AD. Green R, et al. Among authors: joy ej. Br J Nutr. 2016 Jul;116(1):142-8. doi: 10.1017/S0007114516001598. Epub 2016 May 5. Br J Nutr. 2016. PMID: 27146890 Free PMC article.
Greenhouse gas emissions and water footprints of typical dietary patterns in India.
Green RF, Joy EJM, Harris F, Agrawal S, Aleksandrowicz L, Hillier J, Macdiarmid JI, Milner J, Vetter SH, Smith P, Haines A, Dangour AD. Green RF, et al. Sci Total Environ. 2018 Dec 1;643:1411-1418. doi: 10.1016/j.scitotenv.2018.06.258. Epub 2018 Jul 4. Sci Total Environ. 2018. PMID: 30189557 Free PMC article.
78 results