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Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis.
J Food Sci Technol. 2019 Aug;56(8):3836-3845. doi: 10.1007/s13197-019-03854-y. Epub 2019 Jun 10.
J Food Sci Technol. 2019.
PMID: 31413409
Free PMC article.
Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
Iraqi R, Vermeulen C, Benzekri A, Bouseta A, Collin S.
Iraqi R, et al. Among authors: bouseta a.
J Agric Food Chem. 2005 Feb 23;53(4):1179-84. doi: 10.1021/jf040349w.
J Agric Food Chem. 2005.
PMID: 15713037
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Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
Hajjaji A, El Otmani M, Bouya D, Bouseta A, Mathieu F, Collin S, Lebrihi A.
Hajjaji A, et al. Among authors: bouseta a.
Mol Nutr Food Res. 2006 May;50(6):494-9. doi: 10.1002/mnfr.200500196.
Mol Nutr Food Res. 2006.
PMID: 16676377
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Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.
Collin S, Nizet S, Muls S, Iraqi R, Bouseta A.
Collin S, et al. Among authors: bouseta a.
J Agric Food Chem. 2008 May 14;56(9):3273-8. doi: 10.1021/jf073488x. Epub 2008 Apr 5.
J Agric Food Chem. 2008.
PMID: 18393434
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Floral Origin Markers of Chestnut and Lime Tree Honeys.
Guyot C, Bouseta A, Scheirman V V, Collin S.
Guyot C, et al. Among authors: bouseta a.
J Agric Food Chem. 1998 Feb 16;46(2):625-633. doi: 10.1021/jf970510l.
J Agric Food Chem. 1998.
PMID: 10554289
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Effect of controlled lactic acid bacterial fermentation on the microbiological and chemical qualities of Moroccan sardines (Sardina pilchardus).
Ndaw A, Zinedine A, Faid M, Bouseta A.
Ndaw A, et al. Among authors: bouseta a.
Acta Microbiol Immunol Hung. 2008 Sep;55(3):295-310. doi: 10.1556/AMicr.55.2008.3.2.
Acta Microbiol Immunol Hung. 2008.
PMID: 18800595
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Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.
Selouane A, Bouya D, Lebrihi A, Decock C, Bouseta A.
Selouane A, et al. Among authors: bouseta a.
J Microbiol. 2009 Aug;47(4):411-9. doi: 10.1007/s12275-008-0236-6. Epub 2009 Sep 9.
J Microbiol. 2009.
PMID: 19763414
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