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Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil.
Food Chem. 2020 Jan 1;302:125327. doi: 10.1016/j.foodchem.2019.125327. Epub 2019 Aug 3.
Food Chem. 2020.
PMID: 31404870
Free article.
Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, Rodriguez-Saona LE.
Maurer NE, et al.
Food Chem. 2012 Sep 15;134(2):1173-80. doi: 10.1016/j.foodchem.2012.02.143. Epub 2012 Mar 3.
Food Chem. 2012.
PMID: 23107745
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