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Wine aging: a bottleneck story.
NPJ Sci Food. 2019 Aug 6;3:14. doi: 10.1038/s41538-019-0045-9. eCollection 2019.
NPJ Sci Food. 2019.
PMID: 31396559
Free PMC article.
Four hundred years of cork imaging: New advances in the characterization of the cork structure.
Crouvisier-Urion K, Chanut J, Lagorce A, Winckler P, Wang Z, Verboven P, Nicolai B, Lherminier J, Ferret E, Gougeon RD, Bellat JP, Karbowiak T.
Crouvisier-Urion K, et al.
Sci Rep. 2019 Dec 23;9(1):19682. doi: 10.1038/s41598-019-55193-9.
Sci Rep. 2019.
PMID: 31873094
Free PMC article.
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Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films.
Crouvisier-Urion K, Lagorce-Tachon A, Lauquin C, Winckler P, Tongdeesoontorn W, Domenek S, Debeaufort F, Karbowiak T.
Crouvisier-Urion K, et al.
Food Chem. 2017 Dec 1;236:120-126. doi: 10.1016/j.foodchem.2017.03.094. Epub 2017 Mar 18.
Food Chem. 2017.
PMID: 28624080
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