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Evaluating the rancidity and quality of discarded oils in fast food restaurants.
Food Sci Nutr. 2019 Jun 6;7(7):2302-2311. doi: 10.1002/fsn3.1072. eCollection 2019 Jul.
Food Sci Nutr. 2019.
PMID: 31367358
Free PMC article.
Comparative study of salt, total fat and sugar contents of mayonnaise and salad dressings from the Iranian market.
Khoshtinat K, Koohy-Kamaly P, Komeili-Fanood R, Sohrabvandi S, Khosravi-Darani K, Mohammadi M, Zand-Rajabi H, Tavakoli E, Salehi M, Bahramian G, Vosoughi Z.
Khoshtinat K, et al.
East Mediterr Health J. 2021 May 27;27(5):452-458. doi: 10.26719/emhj.21.002.
East Mediterr Health J. 2021.
PMID: 34080673
Free article.
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