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Evaluating the rancidity and quality of discarded oils in fast food restaurants.
Esfarjani F, Khoshtinat K, Zargaraan A, Mohammadi-Nasrabadi F, Salmani Y, Saghafi Z, Hosseini H, Bahmaei M. Esfarjani F, et al. Among authors: hosseini h. Food Sci Nutr. 2019 Jun 6;7(7):2302-2311. doi: 10.1002/fsn3.1072. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367358 Free PMC article.
Challenges of Edible Oils From Farm to Industry: Views of Stakeholders.
Zargaraan A, Mohammadi-Nasrabadi F, Hosseini H, Salmani Y, Bahmaei M, Esfarjani F. Zargaraan A, et al. Among authors: hosseini h. Food Nutr Bull. 2019 Mar;40(1):99-110. doi: 10.1177/0379572118813758. Epub 2018 Dec 5. Food Nutr Bull. 2019. PMID: 30518265
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.
Mohammadpourfard I, Khanjari A, Akhonzadeh Basti A, Herrero-Latorre C, Shariatifar N, Hosseini H. Mohammadpourfard I, et al. Among authors: hosseini h. Food Sci Nutr. 2020 Nov 12;9(1):345-356. doi: 10.1002/fsn3.2000. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473297 Free PMC article.
Postbiotics as the new frontier in food and pharmaceutical research.
Sabahi S, Homayouni Rad A, Aghebati-Maleki L, Sangtarash N, Ozma MA, Karimi A, Hosseini H, Abbasi A. Sabahi S, et al. Among authors: hosseini h. Crit Rev Food Sci Nutr. 2023;63(26):8375-8402. doi: 10.1080/10408398.2022.2056727. Epub 2022 Mar 29. Crit Rev Food Sci Nutr. 2023. PMID: 35348016 Review.
699 results