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Effects of refrigeration on biochemical, digestibility, and technological parameters of carioca beans during storage.
J Food Biochem. 2019 Jul;43(7):e12900. doi: 10.1111/jfbc.12900. Epub 2019 May 15.
J Food Biochem. 2019.
PMID: 31353740
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures.
Ziegler V, Ferreira CD, Goebel JT, El Halal SL, Santetti GS, Gutkoski LC, Zavareze Eda R, Elias MC.
Ziegler V, et al.
Food Chem. 2017 Feb 1;216:194-200. doi: 10.1016/j.foodchem.2016.08.045. Epub 2016 Aug 17.
Food Chem. 2017.
PMID: 27596409
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