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Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
J Food Biochem. 2019 Mar;43(3):e12770. doi: 10.1111/jfbc.12770. Epub 2019 Jan 17.
J Food Biochem. 2019.
PMID: 31353556
Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
Palma-Orozco G, Marrufo-Hernández NA, Sampedro JG, Nájera H.
Palma-Orozco G, et al. Among authors: marrufo hernandez na.
J Agric Food Chem. 2014 Oct 8;62(40):9832-40. doi: 10.1021/jf5029784. Epub 2014 Sep 26.
J Agric Food Chem. 2014.
PMID: 25211397
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Polyphenol oxidase inactivation from apple juice by Al-based metal-organic frameworks: New anti-browning strategy in fruits and vegetables.
Marrufo-Hernández NA, Nájera H, González Chávez F, Beltrán HI.
Marrufo-Hernández NA, et al.
Food Chem. 2024 May 1;439:138178. doi: 10.1016/j.foodchem.2023.138178. Epub 2023 Dec 10.
Food Chem. 2024.
PMID: 38104443
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