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The Application of Combined Pre-treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.
Foods. 2019 Jul 24;8(8):283. doi: 10.3390/foods8080283.
Foods. 2019.
PMID: 31344943
Free PMC article.
Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
Wiktor A, Nowacka M, Anuszewska A, Rybak K, Dadan M, Witrowa-Rajchert D.
Wiktor A, et al. Among authors: anuszewska a.
J Food Sci. 2019 Jul;84(7):1820-1828. doi: 10.1111/1750-3841.14651. Epub 2019 Jun 17.
J Food Sci. 2019.
PMID: 31206662
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The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.
Nowacka M, Wiktor A, Anuszewska A, Dadan M, Rybak K, Witrowa-Rajchert D.
Nowacka M, et al. Among authors: anuszewska a.
Ultrason Sonochem. 2019 Sep;56:1-13. doi: 10.1016/j.ultsonch.2019.03.023. Epub 2019 Mar 23.
Ultrason Sonochem. 2019.
PMID: 31101243
Free article.
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