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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy.
Obeid S, Guyomarc'h F, Francius G, Guillemin H, Wu X, Pezennec S, Famelart MH, Cauty C, Gaucheron F, Lopez C. Obeid S, et al. Among authors: lopez c. Colloids Surf B Biointerfaces. 2019 Oct 1;182:110363. doi: 10.1016/j.colsurfb.2019.110363. Epub 2019 Jul 14. Colloids Surf B Biointerfaces. 2019. PMID: 31344611
Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.
Mariotti F, Valette M, Lopez C, Fouillet H, Famelart MH, Mathé V, Airinei G, Benamouzig R, Gaudichon C, Tomé D, Tsikas D, Huneau JF. Mariotti F, et al. Among authors: lopez c. J Nutr. 2015 Dec;145(12):2657-64. doi: 10.3945/jn.115.216812. Epub 2015 Oct 21. J Nutr. 2015. PMID: 26491119 Free article. Clinical Trial.
3,292 results