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Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery.
FEMS Yeast Res. 2019 Aug 1;19(5):foz049. doi: 10.1093/femsyr/foz049.
FEMS Yeast Res. 2019.
PMID: 31344230
Free PMC article.
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