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Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying.
Foods. 2019 Jul 19;8(7):268. doi: 10.3390/foods8070268.
Foods. 2019.
PMID: 31331052
Free PMC article.
Effects of UV-C irradiation and traditional thermal processing on acemannan contained in Aloe vera gel blends.
Rodríguez-Rodríguez MZ, Meléndez-Pizarro CO, Espinoza-Hicks JC, Quintero-Ramos A, Sánchez-Madrigal MÁ, Meza-Velázquez JA, Jiménez-Castro JA.
Rodríguez-Rodríguez MZ, et al. Among authors: sanchez madrigal ma.
Carbohydr Polym. 2019 Oct 15;222:114998. doi: 10.1016/j.carbpol.2019.114998. Epub 2019 Jun 18.
Carbohydr Polym. 2019.
PMID: 31320065
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Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol.
Tabio-García D, Paraguay-Delgado F, Sánchez-Madrigal MÁ, Quintero-Ramos A, Espinoza-Hicks JC, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Espitia-Rangel E.
Tabio-García D, et al. Among authors: sanchez madrigal ma.
Ultrason Sonochem. 2021 Sep;77:105680. doi: 10.1016/j.ultsonch.2021.105680. Epub 2021 Jul 22.
Ultrason Sonochem. 2021.
PMID: 34365154
Free PMC article.
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Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend.
Meléndez-Pizarro CO, Calva-Quintana A, Espinoza-Hicks JC, Sánchez-Madrigal MÁ, Quintero-Ramos A.
Meléndez-Pizarro CO, et al. Among authors: sanchez madrigal ma.
Foods. 2020 Aug 6;9(8):1068. doi: 10.3390/foods9081068.
Foods. 2020.
PMID: 32781682
Free PMC article.
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Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours.
Sánchez-Madrigal MÁ, Quintero-Ramos A, Martínez-Bustos F, Meléndez-Pizarro CO, Ruiz-Gutiérrez MG, Camacho-Dávila A, Torres-Chávez PI, Ramírez-Wong B.
Sánchez-Madrigal MÁ, et al.
J Food Sci Technol. 2015 May;52(5):2701-10. doi: 10.1007/s13197-014-1307-9. Epub 2014 Mar 8.
J Food Sci Technol. 2015.
PMID: 25892767
Free PMC article.
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