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Identification and characterization of a fast-neutron-induced mutant with elevated seed protein content in soybean.
Theor Appl Genet. 2019 Nov;132(11):2965-2983. doi: 10.1007/s00122-019-03399-w. Epub 2019 Jul 19.
Theor Appl Genet. 2019.
PMID: 31324928
Changes in Phenolic Acid Content in Maize during Food Product Processing.
Butts-Wilmsmeyer CJ, Mumm RH, Rausch KD, Kandhola G, Yana NA, Happ MM, Ostezan A, Wasmund M, Bohn MO.
Butts-Wilmsmeyer CJ, et al. Among authors: ostezan a.
J Agric Food Chem. 2018 Apr 4;66(13):3378-3385. doi: 10.1021/acs.jafc.7b05242. Epub 2018 Mar 26.
J Agric Food Chem. 2018.
PMID: 29547690
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A chromosome 16 deletion conferring a high sucrose phenotype in soybean.
Ostezan A, Prenger EM, Rosso L, Zhang B, Stupar RM, Glenn T, Mian MAR, Li Z.
Ostezan A, et al.
Theor Appl Genet. 2023 Apr 11;136(5):109. doi: 10.1007/s00122-023-04354-6.
Theor Appl Genet. 2023.
PMID: 37039870
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