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Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods.
Lattanzio VM, Gatta SD, Suman M, Visconti A. Lattanzio VM, et al. Rapid Commun Mass Spectrom. 2011 Jul 15;25(13):1869-80. doi: 10.1002/rcm.5047. Rapid Commun Mass Spectrom. 2011. PMID: 21638363
Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection.
Lattanzio VM, Gatta SD, Godula M, Visconti A. Lattanzio VM, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1424-37. doi: 10.1080/19440049.2011.593192. Epub 2011 Jul 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21749229
58 results