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Freshly Prepared Meals and Not Ultra-Processed Foods.
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. Monteiro CA, et al. Among authors: cannon g. Cell Metab. 2019 Jul 2;30(1):5-6. doi: 10.1016/j.cmet.2019.06.006. Epub 2019 Jun 20. Cell Metab. 2019. PMID: 31230986 Free article. No abstract available.
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: cannon g. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
Calories do not add up.
Monteiro CA, Cannon G. Monteiro CA, et al. Among authors: cannon g. Public Health Nutr. 2015 Mar;18(4):569-70. doi: 10.1017/S1368980015000014. Public Health Nutr. 2015. PMID: 25665590 Free PMC article. No abstract available.
Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA. Louzada ML, et al. Among authors: cannon g. Rev Saude Publica. 2015;49:45. doi: 10.1590/S0034-8910.2015049006211. Epub 2015 Aug 7. Rev Saude Publica. 2015. PMID: 26270019 Free PMC article.
585 results