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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.
Food Res Int. 2019 Aug;122:528-536. doi: 10.1016/j.foodres.2019.05.028. Epub 2019 May 21.
Food Res Int. 2019.
PMID: 31229108
A rapid and simple method for simultaneous determination of triphenylmethane dye residues in rainbow trouts by liquid chromatography-tandem mass spectrometry.
Kaplan M, Olgun EO, Karaoglu O.
Kaplan M, et al. Among authors: olgun eo.
J Chromatogr A. 2014 Jul 4;1349:37-43. doi: 10.1016/j.chroma.2014.04.091. Epub 2014 May 6.
J Chromatogr A. 2014.
PMID: 24866565
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Determination of grayanotoxins in honey by liquid chromatography tandem mass spectrometry using dilute-and-shoot sample preparation approach.
Kaplan M, Olgun EO, Karaoglu O.
Kaplan M, et al. Among authors: olgun eo.
J Agric Food Chem. 2014 Jun 18;62(24):5485-91. doi: 10.1021/jf501560t. Epub 2014 Jun 9.
J Agric Food Chem. 2014.
PMID: 24882375
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Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin).
Pelvan E, Olgun EÖ, Karadağ A, Alasalvar C.
Pelvan E, et al. Among authors: olgun eo.
Food Chem. 2018 Apr 1;244:102-108. doi: 10.1016/j.foodchem.2017.10.011. Epub 2017 Oct 5.
Food Chem. 2018.
PMID: 29120757
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A survey of free glutamic acid in foods using a robust LC-MS/MS method.
Cebi N, Dogan CE, Olgun EO, Sagdic O.
Cebi N, et al. Among authors: olgun eo.
Food Chem. 2018 May 15;248:8-13. doi: 10.1016/j.foodchem.2017.12.033. Epub 2017 Dec 11.
Food Chem. 2018.
PMID: 29329874
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Occurrence of micropollutants in the Yesilirmak River Basin, Turkey.
Kucuk E, Pilevneli T, Onder Erguven G, Aslan S, Olgun EÖ, Canlı O, Unlu K, Dilek FB, Ipek U, Avaz G, Yetis U.
Kucuk E, et al. Among authors: olgun eo.
Environ Sci Pollut Res Int. 2021 May;28(19):24830-24846. doi: 10.1007/s11356-021-13013-6. Epub 2021 Mar 2.
Environ Sci Pollut Res Int. 2021.
PMID: 33651287
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