Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality.
J Sci Food Agric. 2019 Oct;99(13):6060-6065. doi: 10.1002/jsfa.9883. Epub 2019 Jul 24.
J Sci Food Agric. 2019.
PMID: 31226223
Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
Goffi V, Zampella L, Forniti R, Petriccione M, Botondi R.
Goffi V, et al.
J Sci Food Agric. 2019 Oct;99(13):5654-5661. doi: 10.1002/jsfa.9823. Epub 2019 Jul 18.
J Sci Food Agric. 2019.
PMID: 31141163
Item in Clipboard
Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
Goffi V, Magri A, Botondi R, Petriccione M.
Goffi V, et al.
J Sci Food Agric. 2020 Feb;100(3):961-968. doi: 10.1002/jsfa.10055. Epub 2019 Dec 14.
J Sci Food Agric. 2020.
PMID: 31591725
Item in Clipboard
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.
Castillejo N, Martínez-Hernández GB, Goffi V, Gómez PA, Aguayo E, Artés F, Artés-Hernández F.
Castillejo N, et al. Among authors: goffi v.
J Sci Food Agric. 2018 Apr;98(6):2411-2421. doi: 10.1002/jsfa.8733. Epub 2017 Nov 7.
J Sci Food Agric. 2018.
PMID: 29023761
Item in Clipboard
Cite
Cite