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Development of an analytical method to detect short-chain fatty acids by SPME-GC-MS in samples coming from an in vitro gastrointestinal model.
Douny C, Dufourny S, Brose F, Verachtert P, Rondia P, Lebrun S, Marzorati M, Everaert N, Delcenserie V, Scippo ML. Douny C, et al. Among authors: brose f. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Aug 15;1124:188-196. doi: 10.1016/j.jchromb.2019.06.013. Epub 2019 Jun 7. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 31212236
Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector.
Danyi S, Brose F, Brasseur C, Schneider YJ, Larondelle Y, Pussemier L, Robbens J, De Saeger S, Maghuin-Rogister G, Scippo ML. Danyi S, et al. Among authors: brose f. Anal Chim Acta. 2009 Feb 9;633(2):293-9. doi: 10.1016/j.aca.2008.11.049. Epub 2008 Nov 27. Anal Chim Acta. 2009. PMID: 19166736
Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger.
Boubacar Seydou R, Harouna A, Kpoclou YE, Douny C, Brose F, Hamani M, Mahillon J, Anihouvi VB, Scippo ML, Hounhouigan DJ. Boubacar Seydou R, et al. Among authors: brose f. Food Sci Nutr. 2019 Sep 3;7(10):3293-3301. doi: 10.1002/fsn3.1190. eCollection 2019 Oct. Food Sci Nutr. 2019. PMID: 31660143 Free PMC article.
Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment.
Kpoclou EY, Anihouvi VB, Azokpota P, Soumanou MM, Douny C, Brose F, Hounhouigan DJ, Scippo ML. Kpoclou EY, et al. Among authors: brose f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1212-8. doi: 10.1080/19440049.2014.916422. Epub 2014 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24762007
14 results