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Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives.
J Food Sci Technol. 2019 Jun;56(6):3001-3013. doi: 10.1007/s13197-019-03782-x. Epub 2019 May 14.
J Food Sci Technol. 2019.
PMID: 31205355
Free PMC article.
Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.
Lodolini EM, Cabrera-Bañegil M, Fernández A, Delgado-Adámez J, Ramírez R, Martín-Vertedor D.
Lodolini EM, et al. Among authors: cabrera banegil m.
Food Chem. 2019 Jul 15;286:250-259. doi: 10.1016/j.foodchem.2019.01.191. Epub 2019 Feb 12.
Food Chem. 2019.
PMID: 30827603
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Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste.
Cabrera-Bañegil M, Schaide T, Manzano R, Delgado-Adámez J, Durán-Merás I, Martín-Vertedor D.
Cabrera-Bañegil M, et al.
Food Chem. 2017 Oct 15;233:164-173. doi: 10.1016/j.foodchem.2017.04.052. Epub 2017 Apr 12.
Food Chem. 2017.
PMID: 28530562
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Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples.
Cabrera-Bañegil M, Hurtado-Sánchez MD, Galeano-Díaz T, Durán-Merás I.
Cabrera-Bañegil M, et al.
Food Chem. 2017 Apr 1;220:168-176. doi: 10.1016/j.foodchem.2016.09.152. Epub 2016 Sep 26.
Food Chem. 2017.
PMID: 27855885
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Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices.
Cabrera-Bañegil M, Valdés-Sánchez E, Moreno D, Airado-Rodríguez D, Durán-Merás I.
Cabrera-Bañegil M, et al.
Food Chem. 2019 Jan 1;270:162-172. doi: 10.1016/j.foodchem.2018.07.071. Epub 2018 Jul 18.
Food Chem. 2019.
PMID: 30174030
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Combination of fluorescence excitation emission matrices in polar and non-polar solvents to obtain three- and four- way arrays for classification of Tempranillo grapes according to maturation stage and hydric status.
Cabrera-Bañegil M, Valdés-Sánchez E, Muñoz de la Peña A, Durán-Merás I.
Cabrera-Bañegil M, et al.
Talanta. 2019 Jul 1;199:652-661. doi: 10.1016/j.talanta.2019.03.002. Epub 2019 Mar 2.
Talanta. 2019.
PMID: 30952311
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