Gobert A - Search Results

1

Influence of nitrogen status in wine alcoholic fermentation.

Gobert A, Tourdot-Maréchal R, Sparrow C, Morge C, Alexandre H. Gobert A, et al. Food Microbiol. 2019 Oct;83:71-85. doi: 10.1016/j.fm.2019.04.008. Epub 2019 Apr 23. Food Microbiol. 2019. PMID: 31202421 Review.

2

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.

Gobert A, Tourdot-Maréchal R, Morge C, Sparrow C, Liu Y, Quintanilla-Casas B, Vichi S, Alexandre H. Gobert A, et al. Front Microbiol. 2017 Nov 6;8:2175. doi: 10.3389/fmicb.2017.02175. eCollection 2017. Front Microbiol. 2017. PMID: 29163451 Free PMC article.

3

Vitamins in wine: Which, what for, and how much?

Evers MS, Roullier-Gall C, Morge C, Sparrow C, Gobert A, Alexandre H. Evers MS, et al. Among authors: gobert a. Compr Rev Food Sci Food Saf. 2021 May;20(3):2991-3035. doi: 10.1111/1541-4337.12743. Epub 2021 Apr 21. Compr Rev Food Sci Food Saf. 2021. PMID: 33884746 Review.

4

Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography.

Evers MS, Alexandre H, Morge C, Sparrow C, Gobert A, Roullier-Gall C. Evers MS, et al. Among authors: gobert a. Food Chem. 2023 Jan 1;398:133860. doi: 10.1016/j.foodchem.2022.133860. Epub 2022 Aug 5. Food Chem. 2023. PMID: 35964563

5

Comparison of DNA purification methods for high-throughput sequencing of fungal communities from wine fermentation.

Gobert A, Evers MS, Morge C, Sparrow C, Delafont V. Gobert A, et al. Microbiologyopen. 2022 Oct;11(5):e1321. doi: 10.1002/mbo3.1321. Microbiologyopen. 2022. PMID: 36314746 Free PMC article.

6

Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must.

Evers MS, Roullier-Gall C, Morge C, Sparrow C, Gobert A, Vichi S, Alexandre H. Evers MS, et al. Among authors: gobert a. Foods. 2023 Feb 24;12(5):972. doi: 10.3390/foods12050972. Foods. 2023. PMID: 36900489 Free PMC article.

7

To be or not to be required: Yeast vitaminic requirements in winemaking.

Evers MS, Ramousse L, Morge C, Sparrow C, Gobert A, Roullier-Gall C, Alexandre H. Evers MS, et al. Among authors: gobert a. Food Microbiol. 2023 Oct;115:104330. doi: 10.1016/j.fm.2023.104330. Epub 2023 Jul 1. Food Microbiol. 2023. PMID: 37567622

8

To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts.

Evers MS, Ramousse L, Morge C, Sparrow C, Gobert A, Roullier-Gall C, Alexandre H. Evers MS, et al. Among authors: gobert a. Food Microbiol. 2023 Oct;115:104332. doi: 10.1016/j.fm.2023.104332. Epub 2023 Jul 4. Food Microbiol. 2023. PMID: 37567637

9

Myeloid deletion of talin-1 reduces mucosal macrophages and protects mice from colonic inflammation.

Latour YL, McNamara KM, Allaman MM, Barry DP, Smith TM, Asim M, Williams KJ, Hawkins CV, Jacobse J, Goettel JA, Delgado AG, Piazuelo MB, Washington MK, Gobert AP, Wilson KT. Latour YL, et al. Among authors: gobert ap. Sci Rep. 2023 Dec 15;13(1):22368. doi: 10.1038/s41598-023-49614-z. Sci Rep. 2023. PMID: 38102166 Free PMC article.

10

A tRNA-modifying enzyme facilitates RNase P activity in Arabidopsis nuclei.

Arrivé M, Bruggeman M, Skaltsogiannis V, Coudray L, Quan YF, Schelcher C, Cognat V, Hammann P, Chicher J, Wolff P, Gobert A, Giegé P. Arrivé M, et al. Among authors: gobert a. Nat Plants. 2023 Dec;9(12):2031-2041. doi: 10.1038/s41477-023-01564-0. Epub 2023 Nov 9. Nat Plants. 2023. PMID: 37945696

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