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Biodiversity data rescue in the framework of a long-term Kenya-Belgium cooperation in marine sciences.
Sci Data. 2019 Jun 12;6(1):85. doi: 10.1038/s41597-019-0092-8.
Sci Data. 2019.
PMID: 31189883
Free PMC article.
Marine phytoplankton community composition data from the Belgian part of the North Sea, 1968-2010.
Nohe A, Knockaert C, Goffin A, Dewitte E, De Cauwer K, Desmit X, Vyverman W, Tyberghein L, Lagring R, Sabbe K.
Nohe A, et al. Among authors: knockaert c.
Sci Data. 2018 Jul 3;5:180126. doi: 10.1038/sdata.2018.126.
Sci Data. 2018.
PMID: 29969113
Free PMC article.
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Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniques.
Varlet V, Serot T, Cardinal M, Knockaert C, Prost C.
Varlet V, et al. Among authors: knockaert c.
J Agric Food Chem. 2007 May 30;55(11):4518-25. doi: 10.1021/jf063468f. Epub 2007 May 8.
J Agric Food Chem. 2007.
PMID: 17488025
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Comparison of odor-active volatile compounds of fresh and smoked salmon.
Varlet V, Knockaert C, Prost C, Serot T.
Varlet V, et al. Among authors: knockaert c.
J Agric Food Chem. 2006 May 3;54(9):3391-401. doi: 10.1021/jf053001p.
J Agric Food Chem. 2006.
PMID: 16637700
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