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Quality of shredded carrots minimally processed by different dipping solutions.
J Food Sci Technol. 2019 May;56(5):2584-2593. doi: 10.1007/s13197-019-03741-6. Epub 2019 Apr 15.
J Food Sci Technol. 2019.
PMID: 31168140
Free PMC article.
Physiological and molecular responses in tomato under different forms of N nutrition.
Lupini A, Princi MP, Araniti F, Miller AJ, Sunseri F, Abenavoli MR.
Lupini A, et al. Among authors: princi mp.
J Plant Physiol. 2017 Sep;216:17-25. doi: 10.1016/j.jplph.2017.05.013. Epub 2017 May 21.
J Plant Physiol. 2017.
PMID: 28551475
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Phenotyping two tomato genotypes with different nitrogen use efficiency.
Abenavoli MR, Longo C, Lupini A, Miller AJ, Araniti F, Mercati F, Princi MP, Sunseri F.
Abenavoli MR, et al. Among authors: princi mp.
Plant Physiol Biochem. 2016 Oct;107:21-32. doi: 10.1016/j.plaphy.2016.04.021. Epub 2016 May 18.
Plant Physiol Biochem. 2016.
PMID: 27235648
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Coumarin enhances nitrate uptake in maize roots through modulation of plasma membrane H+ -ATPase activity.
Lupini A, Araniti F, Mauceri A, Princi MP, Sorgonà A, Sunseri F, Varanini Z, Abenavoli MR.
Lupini A, et al. Among authors: princi mp.
Plant Biol (Stuttg). 2018 Mar;20(2):390-398. doi: 10.1111/plb.12674. Epub 2017 Dec 21.
Plant Biol (Stuttg). 2018.
PMID: 29181876
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Long- and short-term effects of boron excess to root form and function in two tomato genotypes.
Princi MP, Lupini A, Longo C, Miller AJ, Sunseri F, Abenavoli MR.
Princi MP, et al.
Plant Physiol Biochem. 2016 Dec;109:9-19. doi: 10.1016/j.plaphy.2016.08.023. Epub 2016 Sep 1.
Plant Physiol Biochem. 2016.
PMID: 27620270
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