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Safety evaluation of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM-MK.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Roos Y, Arcella D, Boinowitz E, Cavanna D, di Piazza G, Fernàndez-Fraguas C, Liu Y, Lunardi S, Kovalkovicova N, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 May 24;22(5):e8777. doi: 10.2903/j.efsa.2024.8777. eCollection 2024 May. EFSA J. 2024. PMID: 38799478 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Daniele Cavanna KA, Fernàndez-Fraguas C, Kovalkovicova N, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 May 15;22(5):e8780. doi: 10.2903/j.efsa.2024.8780. eCollection 2024 May. EFSA J. 2024. PMID: 38751507 Free PMC article.
Safety evaluation of an extension of use of the food enzyme β-amylase from the non-genetically modified Bacillus flexus strain AE-BAF.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Cavanna D, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 May 8;22(5):e8772. doi: 10.2903/j.efsa.2024.8772. eCollection 2024 May. EFSA J. 2024. PMID: 38720964 Free PMC article.
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cavanna D, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2024 May 8;22(5):e8773. doi: 10.2903/j.efsa.2024.8773. eCollection 2024 May. EFSA J. 2024. PMID: 38720962 Free PMC article.
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