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Extraction, characterization and technological properties of white garland-lily starch.
Int J Biol Macromol. 2019 Aug 15;135:422-428. doi: 10.1016/j.ijbiomac.2019.05.141. Epub 2019 May 22.
Int J Biol Macromol. 2019.
PMID: 31128191
Physicochemical quality and sensory acceptance of toasts with partial replacement of wheat flour by maize biomass flour.
Ribeiro AEC, Oliveira AR, da Silva ACM, Caliari M, Júnior MSS.
Ribeiro AEC, et al. Among authors: junior mss.
J Food Sci Technol. 2020 Oct;57(10):3843-3851. doi: 10.1007/s13197-020-04416-3. Epub 2020 Apr 10.
J Food Sci Technol. 2020.
PMID: 32903943
Free PMC article.
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