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Extraction, characterization and technological properties of white garland-lily starch.
Int J Biol Macromol. 2019 Aug 15;135:422-428. doi: 10.1016/j.ijbiomac.2019.05.141. Epub 2019 May 22.
Int J Biol Macromol. 2019.
PMID: 31128191
Physicochemical, structural, and thermal properties of "batata-de-teiú" starch.
Bento JAC, Fidelis MC, de Souza Neto MA, Lião LM, Caliari M, Soares Júnior MS.
Bento JAC, et al.
Int J Biol Macromol. 2020 Feb 15;145:332-340. doi: 10.1016/j.ijbiomac.2019.12.208. Epub 2019 Dec 24.
Int J Biol Macromol. 2020.
PMID: 31881299
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Pasting and thermal properties of fermented cassava (Manihotesculenta Crantz).
Paixão E Silva GL, Bento JAC, Oliveira AR, Garcia MC, Soares Júnior MS, Caliari M.
Paixão E Silva GL, et al. Among authors: bento jac.
J Food Sci Technol. 2021 Apr;58(4):1441-1448. doi: 10.1007/s13197-020-04656-3. Epub 2020 Jul 22.
J Food Sci Technol. 2021.
PMID: 33746272
Free PMC article.
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Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method.
Bento JAC, Ribeiro PRV, Alexandre E Silva LM, Alves Filho EG, Bassinello PZ, de Brito ES, Caliari M, Soares Júnior MS.
Bento JAC, et al.
Food Chem. 2021 Sep 15;356:129718. doi: 10.1016/j.foodchem.2021.129718. Epub 2021 Mar 30.
Food Chem. 2021.
PMID: 33836354
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Aging indicators for stored carioca beans.
Bento JAC, Lanna AC, Bassinello PZ, Oomah BD, Pimenta MEB, Carvalho RN, Moreira AS.
Bento JAC, et al.
Food Res Int. 2020 Aug;134:109249. doi: 10.1016/j.foodres.2020.109249. Epub 2020 Apr 18.
Food Res Int. 2020.
PMID: 32517899
Free article.
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Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.
de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD.
de Lima SLS, et al. Among authors: bento jac.
Food Res Int. 2019 Aug;122:330-339. doi: 10.1016/j.foodres.2019.04.013. Epub 2019 Apr 14.
Food Res Int. 2019.
PMID: 31229086
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