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Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate.
Food Res Int. 2019 Jul;121:947-956. doi: 10.1016/j.foodres.2019.01.025. Epub 2019 Jan 11.
Food Res Int. 2019.
PMID: 31108830
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