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Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis.
Front Microbiol. 2019 Apr 24;10:881. doi: 10.3389/fmicb.2019.00881. eCollection 2019.
Front Microbiol. 2019.
PMID: 31105672
Free PMC article.
Draft Genome Sequence of Enterococcus faecalis Strain OB15, a Probiotic Strain Recently Isolated from Tunisian Rigouta Cheese.
Baccouri O, Boukerb AM, Nilly F, Cambronel M, Smaali I, Feuilloley MGJ, Abidi F, Connil N.
Baccouri O, et al.
Microbiol Resour Announc. 2020 Apr 9;9(15):e01433-19. doi: 10.1128/MRA.01433-19.
Microbiol Resour Announc. 2020.
PMID: 32273368
Free PMC article.
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Influence of Catecholamines (Epinephrine/Norepinephrine) on Biofilm Formation and Adhesion in Pathogenic and Probiotic Strains of Enterococcus faecalis.
Cambronel M, Nilly F, Mesguida O, Boukerb AM, Racine PJ, Baccouri O, Borrel V, Martel J, Fécamp F, Knowlton R, Zimmermann K, Domann E, Rodrigues S, Feuilloley M, Connil N.
Cambronel M, et al. Among authors: baccouri o.
Front Microbiol. 2020 Jul 24;11:1501. doi: 10.3389/fmicb.2020.01501. eCollection 2020.
Front Microbiol. 2020.
PMID: 32849320
Free PMC article.
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Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils.
Baccouri O, Bendini A, Cerretani L, Guerfel M, Baccouri B, Lercker G, Zarrouk M, Daoud Ben Miled D.
Baccouri O, et al.
Food Chem. 2008 Nov 15;111(2):322-8. doi: 10.1016/j.foodchem.2008.03.066. Epub 2008 Mar 29.
Food Chem. 2008.
PMID: 26047430
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Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening.
Baccouri O, Guerfel M, Baccouri B, Cerretani L, Bendini A, Lercker G, Zarrouk M, Daoud Ben Miled D.
Baccouri O, et al.
Food Chem. 2008 Aug 15;109(4):743-54. doi: 10.1016/j.foodchem.2008.01.034. Epub 2008 Feb 1.
Food Chem. 2008.
PMID: 26049987
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