Trindade MA - Search Results

1

Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients.

Polizer Rocha YJ, de Noronha RLF, Trindade MA. Polizer Rocha YJ, et al. Among authors: trindade ma. Meat Sci. 2019 Sep;155:91-101. doi: 10.1016/j.meatsci.2019.05.003. Epub 2019 May 2. Meat Sci. 2019. PMID: 31102992

2

Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems.

Fernandes Rde P, Freire MT, de Paula ES, Kanashiro AL, Catunda FA, Rosa AF, Balieiro JC, Trindade MA. Fernandes Rde P, et al. Among authors: trindade ma. Meat Sci. 2014 Jan;96(1):554-61. doi: 10.1016/j.meatsci.2013.08.005. Epub 2013 Aug 15. Meat Sci. 2014. PMID: 24018275 Free article.

3

Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance.

Fregonesi RP, Portes RG, Aguiar AM, Figueira LC, Gonçalves CB, Arthur V, Lima CG, Fernandes AM, Trindade MA. Fregonesi RP, et al. Among authors: trindade ma. Meat Sci. 2014 Jun;97(2):151-5. doi: 10.1016/j.meatsci.2014.01.026. Epub 2014 Feb 9. Meat Sci. 2014. PMID: 24583322 Free article.

4

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.

Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA. Baldin JC, et al. Among authors: trindade ma. Meat Sci. 2016 Aug;118:15-21. doi: 10.1016/j.meatsci.2016.03.016. Epub 2016 Mar 16. Meat Sci. 2016. PMID: 27016672

5

Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix.

Munekata PE, Domínguez R, Franco D, Bermúdez R, Trindade MA, Lorenzo JM. Munekata PE, et al. Among authors: trindade ma. Meat Sci. 2017 Feb;124:54-60. doi: 10.1016/j.meatsci.2016.11.002. Epub 2016 Nov 5. Meat Sci. 2017. PMID: 27835835

6

Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage.

Fernandes RPP, Trindade MA, Lorenzo JM, de Melo MP. Fernandes RPP, et al. Among authors: trindade ma. Meat Sci. 2018 Mar;137:244-257. doi: 10.1016/j.meatsci.2017.11.018. Epub 2017 Nov 15. Meat Sci. 2018. PMID: 29223559

7

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption.

Carvalho LT, Pires MA, Baldin JC, Munekata PES, de Carvalho FAL, Rodrigues I, Polizer YJ, de Mello JLM, Lapa-Guimarães J, Trindade MA. Carvalho LT, et al. Among authors: trindade ma. Meat Sci. 2019 Jan;147:53-59. doi: 10.1016/j.meatsci.2018.08.010. Epub 2018 Aug 27. Meat Sci. 2019. PMID: 30196201

8

Understanding the consumer's perception of traditional frankfurters and frankfurters with healthy attributes through sorting task and hard laddering techniques.

Polizer Rocha YJ, de Noronha RLF, Trindade MA. Polizer Rocha YJ, et al. Among authors: trindade ma. Meat Sci. 2019 Mar;149:70-78. doi: 10.1016/j.meatsci.2018.11.004. Epub 2018 Nov 5. Meat Sci. 2019. PMID: 30476860

9

Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage.

Polizer Rocha YJ, Lorenzo JM, Barros JC, Baldin JC, Trindade MA. Polizer Rocha YJ, et al. Among authors: trindade ma. Br Poult Sci. 2019 Apr;60(2):139-145. doi: 10.1080/00071668.2019.1568392. Epub 2019 Feb 18. Br Poult Sci. 2019. PMID: 30646752

10

Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance.

Rodrigues I, Gonçalves LA, Carvalho FA, Pires M, Jp Rocha Y, Barros JC, Carvalho LT, Trindade MA. Rodrigues I, et al. Among authors: trindade ma. Food Sci Technol Int. 2020 Mar;26(2):123-131. doi: 10.1177/1082013219872677. Epub 2019 Sep 11. Food Sci Technol Int. 2020. PMID: 31510800

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

95 results

Search Page