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Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients.
Meat Sci. 2019 Sep;155:91-101. doi: 10.1016/j.meatsci.2019.05.003. Epub 2019 May 2.
Meat Sci. 2019.
PMID: 31102992
Understanding the consumer's perception of traditional frankfurters and frankfurters with healthy attributes through sorting task and hard laddering techniques.
Polizer Rocha YJ, de Noronha RLF, Trindade MA.
Polizer Rocha YJ, et al.
Meat Sci. 2019 Mar;149:70-78. doi: 10.1016/j.meatsci.2018.11.004. Epub 2018 Nov 5.
Meat Sci. 2019.
PMID: 30476860
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Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage.
Polizer Rocha YJ, Lorenzo JM, Barros JC, Baldin JC, Trindade MA.
Polizer Rocha YJ, et al.
Br Poult Sci. 2019 Apr;60(2):139-145. doi: 10.1080/00071668.2019.1568392. Epub 2019 Feb 18.
Br Poult Sci. 2019.
PMID: 30646752
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