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Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.
Lanza A, da Silva RC, Dos Santos ID, Pizzutti IR, Cence K, Cansian RL, Zeni J, Valduga E. Lanza A, et al. Among authors: pizzutti ir. Food Sci Biotechnol. 2018 Dec 13;28(3):931-937. doi: 10.1007/s10068-018-0537-4. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093452 Free PMC article.
Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination.
Nunes MDGP, Pizzutti IR, Brackmann A, Reichert B, Zorzella Fontana ME, Duarte Dos Santos I, Cuti LK, Jänisch BD, Panciera MP, Ludwig V, Cardoso CD. Nunes MDGP, et al. Among authors: pizzutti ir. J Agric Food Chem. 2021 Sep 29;69(38):11440-11450. doi: 10.1021/acs.jafc.1c03208. Epub 2021 Sep 14. J Agric Food Chem. 2021. PMID: 34520209
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture.
Toniciolli Rigueto CV, Rosseto M, Alessandretti I, de Oliveira R, Wohlmuth DAR, Ferreira Menezes J, Loss RA, Dettmer A, Pizzutti IR. Toniciolli Rigueto CV, et al. Among authors: pizzutti ir. Food Res Int. 2022 Dec;162(Pt B):112114. doi: 10.1016/j.foodres.2022.112114. Epub 2022 Nov 4. Food Res Int. 2022. PMID: 36461410 Free article. Review.
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