Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.
Lanza A, da Silva RC, Dos Santos ID, Pizzutti IR, Cence K, Cansian RL, Zeni J, Valduga E.
Lanza A, et al. Among authors: pizzutti ir.
Food Sci Biotechnol. 2018 Dec 13;28(3):931-937. doi: 10.1007/s10068-018-0537-4. eCollection 2019 Jun.
Food Sci Biotechnol. 2018.
PMID: 31093452
Free PMC article.