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Mycotoxins' evaluation in wheat flours used in Brazilian bakeries.
Lanza A, da Silva RC, Dos Santos ID, Pizzutti IR, Cence K, Cansian RL, Zeni J, Valduga E. Lanza A, et al. Among authors: cence k. Food Sci Biotechnol. 2018 Dec 13;28(3):931-937. doi: 10.1007/s10068-018-0537-4. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093452 Free PMC article.
Screening of pectinase-producing microorganisms with polygalacturonase activity.
Zeni J, Cence K, Grando CE, Tiggermann L, Colet R, Lerin LA, Cansian RL, Toniazzo G, de Oliveira D, Valduga E. Zeni J, et al. Among authors: cence k. Appl Biochem Biotechnol. 2011 Feb;163(3):383-92. doi: 10.1007/s12010-010-9046-5. Epub 2010 Jul 29. Appl Biochem Biotechnol. 2011. PMID: 20669053