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Preservation of High-Moisture Corn by Microbial Fermentation.
Flores-Galarza RA, Glatz BA, Bern CJ, VAN Fossen LD. Flores-Galarza RA, et al. Among authors: glatz ba. J Food Prot. 1985 May;48(5):407-411. doi: 10.4315/0362-028X-48.5.407. J Food Prot. 1985. PMID: 30943634 Free article.
Quality of commercial shelf-stable soymilk products.
Bai Y, Wilson LA, Glatz BA. Bai Y, et al. Among authors: glatz ba. J Food Prot. 1998 Sep;61(9):1161-4. doi: 10.4315/0362-028x-61.9.1161. J Food Prot. 1998. PMID: 9766068 Free article.
44 results