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Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction.
Carbohydr Polym. 2019 Aug 1;217:69-78. doi: 10.1016/j.carbpol.2019.04.040. Epub 2019 Apr 10.
Carbohydr Polym. 2019.
PMID: 31079687
Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).
Valadez-Carmona L, Cortez-García RM, Plazola-Jacinto CP, Necoechea-Mondragón H, Ortiz-Moreno A.
Valadez-Carmona L, et al.
J Food Sci Technol. 2016 Sep;53(9):3495-3501. doi: 10.1007/s13197-016-2324-7. Epub 2016 Sep 6.
J Food Sci Technol. 2016.
PMID: 27777455
Free PMC article.
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[Reactivity to antigens of the microbiome of the respiratory tract in patients with respiratory allergic diseases].
Trejo-Tapia D, Henández-Ortega MM, Valadez-Carmona L, Ochoa-Juárez DB, Suárez-Souto MA, Gómez-Orozco LT.
Trejo-Tapia D, et al. Among authors: valadez carmona l.
Rev Alerg Mex. 2020 Apr-Jun;67(2):119-127. doi: 10.29262/ram.v67i2.708.
Rev Alerg Mex. 2020.
PMID: 32892527
Spanish.
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