Ibáñez E - Search Results

1

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction.

Muñoz-Almagro N, Valadez-Carmona L, Mendiola JA, Ibáñez E, Villamiel M. Muñoz-Almagro N, et al. Among authors: ibanez e. Carbohydr Polym. 2019 Aug 1;217:69-78. doi: 10.1016/j.carbpol.2019.04.040. Epub 2019 Apr 10. Carbohydr Polym. 2019. PMID: 31079687

2

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.

Mendiola JA, Marín FR, Hernández SF, Arredondo BO, Señoráns FJ, Ibañez E, Reglero G. Mendiola JA, et al. Among authors: ibanez e. J Sep Sci. 2005 Jun;28(9-10):1031-8. doi: 10.1002/jssc.200500035. J Sep Sci. 2005. PMID: 16013830

3

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.

Jaime L, Mendiola JA, Herrero M, Soler-Rivas C, Santoyo S, Señorans FJ, Cifuentes A, Ibáñez E. Jaime L, et al. Among authors: ibanez e. J Sep Sci. 2005 Nov;28(16):2111-9. doi: 10.1002/jssc.200500185. J Sep Sci. 2005. PMID: 16318207

4

Use of compressed fluids for sample preparation: food applications.

Mendiola JA, Herrero M, Cifuentes A, Ibañez E. Mendiola JA, et al. Among authors: ibanez e. J Chromatogr A. 2007 Jun 8;1152(1-2):234-46. doi: 10.1016/j.chroma.2007.02.046. Epub 2007 Feb 20. J Chromatogr A. 2007. PMID: 17353022 Free article. Review.

5

Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement.

Jaime L, Mendiola JA, Ibáñez E, Martin-Alvarez PJ, Cifuentes A, Reglero G, Señoráns FJ. Jaime L, et al. Among authors: ibanez e. J Agric Food Chem. 2007 Dec 26;55(26):10585-90. doi: 10.1021/jf0711789. Epub 2007 Dec 4. J Agric Food Chem. 2007. PMID: 18052099

6

Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography.

Mendiola JA, Marin FR, Señoráns FJ, Reglero G, Martín PJ, Cifuentes A, Ibáñez E. Mendiola JA, et al. Among authors: ibanez e. J Chromatogr A. 2008 Apr 25;1188(2):234-41. doi: 10.1016/j.chroma.2008.02.054. Epub 2008 Feb 20. J Chromatogr A. 2008. PMID: 18325525

7

Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina.

Mendiola JA, Santoyo S, Cifuentes A, Reglero G, Ibáñez E, Señoráns FJ. Mendiola JA, et al. Among authors: ibanez e. J Food Prot. 2008 Oct;71(10):2138-43. doi: 10.4315/0362-028x-71.10.2138. J Food Prot. 2008. PMID: 18939768 Free article.

8

Supercritical fluid extraction: Recent advances and applications.

Herrero M, Mendiola JA, Cifuentes A, Ibáñez E. Herrero M, et al. Among authors: ibanez e. J Chromatogr A. 2010 Apr 16;1217(16):2495-511. doi: 10.1016/j.chroma.2009.12.019. Epub 2009 Dec 6. J Chromatogr A. 2010. PMID: 20022016 Free article. Review.

9

Design of natural food antioxidant ingredients through a chemometric approach.

Mendiola JA, Martín-Alvarez PJ, Señoráns FJ, Reglero G, Capodicasa A, Nazzaro F, Sada A, Cifuentes A, Ibáñez E. Mendiola JA, et al. Among authors: ibanez e. J Agric Food Chem. 2010 Jan 27;58(2):787-92. doi: 10.1021/jf901951z. J Agric Food Chem. 2010. PMID: 20025217 Free article.

10

Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation.

Pozo-Bayón MA, Andújar-Ortiz I, Mendiola JA, Ibáñez E, Moreno-Arribas MV. Pozo-Bayón MA, et al. Among authors: ibanez e. J Agric Food Chem. 2010 Mar 24;58(6):3772-8. doi: 10.1021/jf904251g. J Agric Food Chem. 2010. PMID: 20170168

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

305 results

Search Page