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Investigating functional properties of barberry species: an overview.
J Sci Food Agric. 2019 Sep;99(12):5255-5269. doi: 10.1002/jsfa.9804. Epub 2019 Jun 27.
J Sci Food Agric. 2019.
PMID: 31077383
Review.
Influence of calcium chloride and pH on soluble complex of whey protein-basil seed gum and xanthan gum.
Sarraf M, Naji-Tabasi S, Beig-Babaei A.
Sarraf M, et al. Among authors: beig babaei a.
Food Sci Nutr. 2021 Oct 22;9(12):6728-6736. doi: 10.1002/fsn3.2624. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925802
Free PMC article.
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Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection.
Yeganegi M, Tabatabaei Yazdi F, Mortazavi SA, Asili J, Alizadeh Behbahani B, Beigbabaei A.
Yeganegi M, et al.
Microb Pathog. 2018 Mar;116:62-67. doi: 10.1016/j.micpath.2018.01.014. Epub 2018 Jan 10.
Microb Pathog. 2018.
PMID: 29331369
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Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals.
Mohammadi M, Ghorbani M, Beigbabaei A, Yeganehzad S, Sadeghi-Mahoonak A.
Mohammadi M, et al.
Heliyon. 2019 Sep 7;5(9):e02438. doi: 10.1016/j.heliyon.2019.e02438. eCollection 2019 Sep.
Heliyon. 2019.
PMID: 31528750
Free PMC article.
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Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey.
Molaveisi M, Beigbabaei A, Akbari E, Noghabi MS, Mohamadi M.
Molaveisi M, et al.
Heliyon. 2019 Jan 21;5(1):e01129. doi: 10.1016/j.heliyon.2019.e01129. eCollection 2019 Jan.
Heliyon. 2019.
PMID: 30723820
Free PMC article.
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Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum.
Sarraf M, Naji-Tabasi S, Beig-Babaei A, Moros JE, Sánchez MC, Franco JM, Tenorio-Alfonso A.
Sarraf M, et al. Among authors: beig babaei a.
Food Sci Nutr. 2023 Aug 15;11(11):6907-6919. doi: 10.1002/fsn3.3598. eCollection 2023 Nov.
Food Sci Nutr. 2023.
PMID: 37970390
Free PMC article.
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